I found an delicious, easy, new recipe on pintrest yesterday. We all give it 2 thumbs up! The lady it is credited to doesn't even have a name for it other than "Cream Cheese Crockpot Chicken". It doesn't need a name. It's just yummy! And ridiculously easy. Only 5 ingredients: chicken (doesn't even have to be thawed), cream cheese, black or pinto beans (I only had kidney beans and it was still good), corn, and salsa or Rotel!
I used 4 frozen chicken breasts (the recipe calls for an entire bag)-just put them in whole on the bottom and when it's done, you can either leave them whole or shred them. Leftovers are supposedly great on tortillas. The recipe calls for a can of corn, drained, but I only had frozen. Works just as well. And the recipe calls for Rotel, but I only had salsa (lime & garlic to be exact) and it was still delicious. It is pretty soupy so I served it over rice. Supposedly it gets thicker once it sits without cooking for a while. I cooked mine on high for about 4.5 hours, but you can cook it on low for 6-8 hours so it's a great recipe to put in the crockpot after breakfast and you don't have to worry about supper the rest of the day!
Not a good picture at all, but trust me...it is tasty!
1 comment:
Yummo!!! I might have to try this recipe or pin it too!
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