Thursday, October 30, 2008

Garden variety pizza anyone?

We had a DELICIOUS veggie pizza at Bible study this morning (seriously--it was like a smorgasbord today! TONS of food). I was telling a friend about the Pampered Chef recipe I make and she asked me to post the here you go Shellie! :)

Garden Ranch Pizza
1 pkg. refrigerated pizza crust
1/2 c. mayo (it tastes the best with mayo and not miracle whip)
1/2 pkg (2 Tbs.) Ranch powder mix
1 garlic clove, pressed (I rarely have garlic, so I don't usually put it in)
2 c. shredded mozzarella cheese, divided
1 c. chopped broccoli
1/2 c. diced red pepper
1 carrot, sliced
1/2 c. black olives, sliced
1/4 c. grated Parmesan cheese
*I never measure out the veggies and I usually just use whatever veggies I have on hand. The recipes gives the veggies that give it gorgeous color when it's all done. I also have PC's "handy chopper" which is great for chopping the broccoli--messy, but great. I don't think I ever put the Parmesan cheese on either. ha! I rarely follow a recipe to the letter!!*

Preheat oven to 425 degrees. Sprinkle round stone (or pizza pan) lightly with flour. Unroll crust dough and spread out on stone (PC's mini roller is perfect for this).
Combine mayo & Ranch mix and garlic; whisk. Spread onto crust. Top with 1 c. mozzarella cheese. Sprinkle veggies over crust and top with remaining 1 c. mozzarella. Sprinkle Parmesan on top.
Bake 18-22 min. or until edges are golden brown.

Very yummy (my kids love it) and super easy. We never have leftovers! Make some and invite me over! haha ;)


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Jennifer said...

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